Today is the day! I will see get to see the Chef Ann Cooper Foundation in action, observing the Elementary lunch program at the Boulder Valley School District. If you have not heard about “The Renegade Lunch Lady”, you must read more about this amazing woman below!
Today I will have the opportunity to observe a best-practice, established lunch program with Kindergarten and 3rd, and then we will move over to a pilot lunch program with preschool kids.
Then we move into the classrooms to incorporate a book ready and art activity into an already healthy day! We will be reading Give It a Go, Eat a Rainbow. I hoped to have a copy of the sequel in my hands for the day, but the publishing cycle just couldn’t keep up with my busy plans! 🙂
More about Give It a Go, Eat a Rainbow
More on how the day goes soon! 🙂
More about Ann (from her Bio here)
Chef Ann Cooper is an internationally recognized author, chef, educator, public speaker, and advocate of healthy food for all children. In a nation where kids are born with shorter estimated life expectancies than their parents due to diet-related disease, Chef Ann has been a constant champion of school food reform as an important avenue through which to improve childhood nutrition.
In 2009, Chef Ann founded the Food Family Farming Foundation (now the Chef Ann Foundation), a nonprofit organization that is dedicated to helping schools take action so that every child has daily access to fresh, healthy food. CAF programs include Let’s Move Salad Bars to Schools, Project Produce, Parent Advocacy Initiative, Healthy Breakfast for Kids, as well as The Lunch Box, an online resource that provides free step-by-step guides, tools, and recipes to help schools improve their food programs.
Also known as the “Renegade Lunch Lady,“ Chef Ann serves as Director of Food Services for Boulder Valley School District in Boulder, Colorado, and is Partner of Lunch Lessons, LLC, a consultancy for school districts going through large-scale food change. She also writes a monthly blog for U.S. News & World Report and performs regular Speaking Engagements throughout the country. Visit our Multimedia Content page to view some of Ann’s notable lectures, including her four TED Talks.
I envision a time, soon, when being a chef working to feed children fresh, delicious, and nourishing food will no longer be considered renegade.”
– Chef Ann Cooper
A graduate of the Culinary Institute of America, Ann has 40 years of experience as a chef, including 17 years in school food programs. Her books Bitter Harvest and Lunch Lessons: Changing the Way We Feed Our Children have made her a leading advocate for safe, sustainable food. To raise further awareness about the value of healthy food systems, Chef Ann has held several advisory positions:
Executive committee member, Chefs Collaborative
Fellow, W.K. Kellogg Foundation Food & Society Policy
Board member, USDA’s National Organic Standards Board (by congressional appointment)
Member, Google Innovation Lab for Food Experiences
President and board member, Women’s Chefs and Restaurateurs
President, American Culinary Federation of Central Vermont
Advisory Board Member, Real Food for Kids
Chef Ann has also been honored by the National Resources Defense Council, awarded an honorary doctorate from SUNY Cobleskill for her work on sustainable agriculture, and received IACP’s 2012 Humanitarian of the Year award. Named one of the “Influential 20” by Food Service Director Magazine and one of the top 15 Crusaders for Health in the Food Industry by Greatist.com, Ann has also received the Women Chefs and Restaurateurs’ Community Service Award and a Special Inspirational Award from the Susan B. Komen Foundation. In 2016, she was named “One of the Top 50 Food Activists” by the Academy of Culinary Nutrition.
Email Ann: firstname.lastname@example.org
Biography (Condensed Version):
Chef Ann Cooper is a celebrated author, chef, educator and enduring advocate for better food for all children. A graduate of the Culinary Institute of America, Ann has been a chef for more than 40 years, over 17 of those in school food programs. She currently serves as the Food Services Director for the Boulder Valley School District. Known as the “Renegade Lunch Lady”, Ann has been honored by The National Resources Defense Council, selected as a Kellogg Food and Society Policy Fellow, and awarded an honorary doctorate from SUNY Cobleskill for her work. In 2016, Ann was named “One of the Top 50 Food Activists” by the Academy of Culinary Nutrition. In 2009, Ann founded the nonprofit Chef Ann Foundation (CAF) to focus on solutions to the school food crisis. CAF provides tools, training, resources and funding to support schools transitioning to scratch-cooked meals made with whole, healthy food.
– See more at: http://www.chefannfoundation.org/about-us/chef-ann/chef-anns-bio#sthash.wH0YTxTq.dpuf