Brown rice, 2 cups dry (will expand when cooked)
2 T lemon juice
2 cups cilantro, chopped
1 ½ cups cooked corn (I defrost frozen corn)
1 can black beans, rinsed
1/3 of a red onion, diced
1 cup red pepper, diced
½ cup olive oil
2 T white or red wine vinegar
salt and pepper to taste (a dash)
Rinse brown rice. Cook using a rice cooker*. Combine ingredients and season with additional olive oil and vinegar. Chill, then serve.
*A rice cooker ensures that your grains come out perfect every time.